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Caterers provide food for parties, events and institutions. They can serve meals to 500 people in a banquet hall or deliver box lunches to a small business meeting. Caterers adapt to their clients’ needs in many ways. They may adjust menus for dietary considerations or offer equipment (refrigeration units, popcorn makers, etc.) for special event rental. Many factors go into operating a catering business, including customer service, sales and venue setup.
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